Experience…Nature’s Path Organic

Eat Well. Do Good.

“To be a trusted name for quality organic foods in every home, socially responsible, environmentally sustainable and financially viable.” ~Arran Stephens, Founder

Eat Well.

Nature’s Path aspires to advance the cause of people and our planet, along the path to sustainability. Nature’s Path all began from the passion of Arran Stephen’s to grow organic, healthy foods in a sustainable way.

At Nature’s Path, they work hard to stay true to their values while bringing you the most delicious, healthy foods imaginable. They spend their days dreaming up new recipes, tracking down exotic new ingredients, and researching the latest (or most ancient) superfoods. “We know you’ll be pretty impressed when you read our labels. But we hope you’ll be even more impressed when you take your first bite.” ~Nature’s Path

Do Good.

Nature’s Path is truly a family company with family values. It all started when Arran’s father inherited the family farm, Mountain Valley Farm, and instilled in Arran to “always leave the soil better than you found it.” This is still Nature’s Path guiding business principles and they are running their business with the health of the soil in mind at every step.

Meanwhile, Nature’s Path is taking many measurable actions to reduce waste and increase sustainability.  They’ve reduced the amount of paper in their packages, they buy farmland and convert it to organic, they compost like crazy, and even have an experimental green roof at their headquarters. Nature’s Path is on their way to being zero-waste certified and completely carbon neutral by 2020!

Here at the Organic and Natural Experience we thrive off of do good companies that make healthy, great tasting foods like Nature’s Path. All of our partners are working towards a sustainable, healthy lifestyle for all people. These companies make a measurable impact on our future and the future of our planet.

Click here to read more about Nature’s Path story and mission.

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